April 29, 2019 by Nicole Collins Today, we're celebrating the return of peanut butter! So, I told you guys that I was giving up peanut butter for Lent, and boy was it a LONNNNNNG six weeks! I LOVE peanut butter a lot more than anyone should. I always have. Even growing up, I didn't want a peanut butter and jelly sandwich. I just wanted a peanut butter sammie. There are many many days when I grab a spoon, carve out a huge scoop of peanut butter straight from the jar, and lick

April 27, 2019 by Nicole Collins The creative process is a funny thing, isn't it? The way I dream up recipes is a totally random process. Sometimes, I read or see an item on a menu and think of ways to recreate it at home. Sometimes, I literally dream about what ingredients would go together to make a delicious dish. And, sometimes I work totally backwards and somehow end up with something amazing. Such is the case with today's recipe! I'm sure I've told you before, but I LOV

April 23, 2019 by Nicole Collins Oooooh….who lives in a pineapple under the sea? SPONGEBOB SQUAREPANTS! Be honest, who just sang that in the theme song voice? Don’t lie. I know you did. How could you not? So, here’s what I find funny about cult favorite TV shows and movies. They’re so iconic that everyone knows the phrases, slang, or characters that these shows are known for whether they watch them or not. I don’t know if it’s because so many people in the world utter these c

April 20, 2019 by Nicole Collins Is it possible to love something too much? I definitely had this moment the other day where I had to ask myself how many times in one day it was acceptable to eat taco meat. I'll put just about anything in a taco. But, there is just something that's like none other when it comes to ground meat seasoned in one of those "off the shelf" packets of taco seasoning. I go for ground turkey these days, and it's even better than ground beef in my opini