June 15, 2020 by Nicole Collins

This past weekend was the perfect weekend.

As perfect as it can be with a global pandemic and a world in crisis, that it.

The weather = perfect.

The food = perfect.

The responsibility level = perfect.

It was one of those weekends where my frid...

June 13, 2020 by Nicole Collins

Sometimes, I feel like a one hit wonder.

I use a lot of the same ingredients over and over again in my dishes. Eggs, avocado, Old Bay, repeat.

At least, that's how it seems lately. And really, it's seemed like that even more so since I've b...

June 8, 2020 by Nicole Collins

Don't you love it when food surprises you?

For example, I'll never forget this food tour I was on a couple of years ago, and our last stop with an olive oil and vinegar store. We had samples at all of the places we stopped on the tour, and...

June 5, 2020 by Nicole Collins

If you had to list your top three foods of quarantine, what would they be?

For me, it would be potatoes, pasta, and eggs.

Ironically enough, I'd stopped eating pasta and potatoes for the most part before the lockdown. Not so much because I d...

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