May 29, 2017 by Nicole Collins Happy Memorial Day! First off, a HUGE THANK YOU to everyone out there that fights to keep our country safe every day. “We live in the land of the free because of the brave.” It's important to remember that Memorial Day was not a holiday invented for barbecues. Today's project is one that I've actually become recently obsessed with. Wreath making. I've always been a Dollar Store front door décor kind of gal. But one rainy day, I decided to try my
May 27, 2017 by Nicole Collins I embraced my inner German Grandma today. At least, that's the first thing I thought to myself when I looked at the trail of flour and potato I left in various places around my kitchen. Every year for Mother's Day, I order my mom Sour Beef and Dumplings from a local restaurant. It's one of her favorite dishes that reminds her of her childhood. Her grandmother was an AMAZING cook (from the stories I've heard), and this is one dish that my mom can
May 21, 2017 by Nicole Collins Greetings from Florida! I'm about halfway through my trip, and I'm having the BEST time! This trip has been 100% about food. You thought I couldn't stop talking about my St. Michaels trip? Well, there's a good chance I'll be talking about this Florida trip for the rest of the year. #sorrynotsorry I've only been here for 2 days, and I've already had some of the best food EVER! I've been getting so much recipe inspiration. I can't wait to put my b
May 19, 2017 by Nicole Collins We’re stepping a little bit outside of the box today. But I need you guys to trust me! Today’s recipe is another one that was inspired by my trip to St. Michaels. I know shocker. But, I’m telling you, that trip was pure gold for my creative juices! I'll do my best to stop talking about it, but no promises. So, on the trip, I’ve already told you that Old Bay Crab Chips were pretty much the star of the show. The Florida ladies couldn’t get enough.