

Turkey Sandwich with Horseradish Dill Slaw
March 30, 2019 by Nicole Collins We’re keeping things nice and simple today, guys and gals! For a moment, I wasn’t sure about posting today’s recipe. I mean, it’s essentially just a turkey sandwich. But, it’s a really delicious turkey sandwich, so we’re going with it! This sandwich is my interpretation of a sandwich I had for lunch while at a leadership retreat a few weekends ago. It was a weekend long event, and all of the meals they served us were gluten free. Everything wa


Southwest Shrimp Stuffed Avocado
March 27, 2019 by Nicole Collins I’ve got a song stuck in my head today. Well actually, it’s a jingle. A little ditty, if you will. “Avocados from Mexico”. You know what I’m talking about. Don’t you hear this little song play every time you pick up an avocado? That’s not just me, right? Please say yes, and if not; please smile and nod. Here’s another funny thing that I think about every time I think of avocados. One of my coworkers hates avocados, and she has a funny little n


Asian Sloppy Joes
March 24, 2019 by Nicole Collins I have a question! What cuisine do you always crave? You know, what’s the one food or type of food that is and always will be your go to? The food that you will never turn down… What is it? I feel like there are sooooo many people that would answer this question with “pizza”. But, that’s just not the case for me. I like pizza and all, but I don’t need it 24/7. The bestie and I have this conversation every so often, and my answer is the same al


Baked Philly Cheesesteak Egg Rolls
March 22, 2019 by Nicole Collins Raise your hand if you love fried foods. I do! I DO! I mean, who doesn’t? There is nothing like the crispety crunchety crackle of deliciousness when you bite in to something fried to perfection. Anyone drooling yet? In reality, I don’t eat a lot of fried foods. There are lots of reasons for that. On top of the fact that I’d like my arteries to survive free and clear until I reach the ripe young age of 100, I really hate the act of frying. I ha