Sausage and Hawaiian Bread Stuffing- Sweet Hawaiian bread, savory sausage, and fresh herbs come together to make the ultimate Thanksgiving side dish. November 22, 2020 by Nicole Collins Jump to Print Recipe Well, folks. We're 5 days out from Thanksgiving. And honestly, it kind of snuck up on me. And double honestly, I'm not really that excited about it at all. Thanksgiving has never been my favorite holiday. That may be surprising since food is one of the most important thing

Salmon Nicoise Salad- my take on a traditional French salad that includes roasted salmon, baby potatoes, and fresh green beans topped with a sweet mustard dressing. November 18, 2020 by Nicole Collins Jump to Print Recipe Food is touching on my plate today. And, that's kind of a big deal for me. But I promise you, I'm ok. This is not one of those situations where I'm sending everyone a hidden message in this post to tell you that you need to come and rescue me. I actually mad

Hummus Toast 4 Ways- switch up your breakfast routine with 4 varieties of toast topped with creamy homemade hummus. Flavors include Cucumber Salad Toast, Spicy Avocado Toast, Caprese Toast, and Egg Toast. November 16, 2020 by Nicole Collins Jump to Print Recipe Carbs on carbs. Once upon a time, that was the ultimate “no no” for me. In my 21 Day Fix days, carbs were not my friend. Who am I kidding, they're still not. But, we're living through a pandemic people, and there are n

Chorizo Gravy and Biscuits- taking the concept of traditional sausage gravy and biscuits to the next level by swapping out breakfast sausage for rich and flavorful chorizo. November 14, 2020 by Nicole Collins Jump to Print Recipe Well, we survived Friday the 13th! At least, I think we did. And, that calls for a celebratory Saturday brunch if you ask me! Have you guys seen the meme floating around talking about how COVID started in March when we had Friday the 13th, daylight s