Fiesta Board- Perfect for Cinco de Mayo or Taco Tuesday, this festive grazing board is loaded with all the best parts of a Mexican inspired feast. April 30, 2022 by Nicole Collins Jump to Print Recipe Guys… I have completely lost all concept of time. I don’t think it’s my fault though. Somehow, some way…someone approved putting Mother’s Day THREE DAYS after Cinco de Mayo this year. What the heck?!?!?!?! Now, it doesn’t help that I had all of these BRILLIANT recipe ideas at th
Seafood Salad Sandwich- Lump crab and roasted shrimp are mixed in a creamy dressing studded with Old Bay then stuffed inside toasted brioche rolls. April 25, 2022 by Nicole Collins Jump to Print Recipe Story time! This is a story about lobster. Once upon a time, I was sure I hated lobster. I’m an avid seafood lover, but lobster just did not do it for me. Now it is worth noting, the only time I’d ever had a taste of lobster was at Outback Steakhouse. Anyone see the problem???
Creamy Cajun Sausage and Rice- Sliced chicken sausages are smothered in a creamy cajun sauce then served over fragrant garlic rice. April 21, 2022 by Nicole Collins Jump to Print Recipe Guys… I’m starting to get a little worried about my herb and tomato garden this year. It has been SOOOO cold and gloomy so far this spring, and I think my little baby plants are suffering because of it. This is the first year I’ve ever tried growing tomatoes. You’ll remember that I’ve been a l
Air Fried Eggplant Parmesan Sandwich- Crispy eggplant medallions are topped with marinara, smothered in mozzarella, then sandwiched between toasted ciabatta bread schmeared with pesto butter. April 18, 2022 by Nicole Collins Jump to Print Recipe It’s Meatless Monday! Even though I’ve been meatless for the past 6 weeks, we really haven’t formally celebrated Meatless Monday in a hot minute. So, no time like the present in my opinion! A friend of mine recently got an air fryer,