Tortilla chips are topped with store bought spinach dip, lump crab, and so much cheese making the most delicious twist on traditional nachos.

Charcuterie Nachos- Crispy kettle chips are topped with all your favorite cheese board toppings like brie, salami, prosciutto, and fig jam.

Tomato Sandwich Crostini- Summer’s favorite tomato sandwich is transformed into an open faced, handheld bite.

Chesapeake Cucumber Salad- Sliced cucumber and fresh lump crab meat is tossed in a creamy Old Bay dressing for this coastal twist on a classic salad.