Crab Gravy with Rice- This thick crab gravy made with veggies, lump crab, and plenty of Old Bay is reminiscent of etouffee with a Chesapeake twist.

Tortilla chips are topped with store bought spinach dip, lump crab, and so much cheese making the most delicious twist on traditional nachos.

Chesapeake Cucumber Salad- Sliced cucumber and fresh lump crab meat is tossed in a creamy Old Bay dressing for this coastal twist on a classic salad.

Crab and Corn Chowder- Sweet corn, lump crab, and plenty of Old Bay make the summery soup extra delish!