

Shrimp and Caramelized Onion Quesadillas
November 27, 2018 by Nicole Collins Guys, I have been so sick! I thankfully don't get sick that often, but this time around has been quite a doozie. I started feeling not quite right on Thanksgiving, felt ok Friday during the day, then on Friday night things started going downhill. By Saturday, I was pretending I was fine until I absolutely wasn't. Saturday night was rough. Bella and I both tossed and turned all night. (Little Charlie just shifted with us like a champ.) Sunda


The Moistmaker Sliders
November 23, 2018 by Nicole Collins Knock, Knock. Who's there? Ross Gellar's lunch. Ross Gellar's lunch, who? Ross Gellar's lunch. Please don't take me, ok? You better get the deadbolts out today folks, because you're not going to want anyone stealing (or throwing away half of) today's recipe. But, before we get in to it...how was everyone's holiday? Are you still totally stuffed? Anyone doing any Black Friday shopping this morning? I'm sure there's some kind of scientific re


Steakhouse Salad with Creamy Horseradish Dressing
November 19, 2018 by Nicole Collins If you crave vegetables, does that officially make you an adult? I hope not. I don't want to grow up. I'm a Toys R Us kid! Well, not anymore I guess. So, I know I still need to give you the rundown on my Italy trip. Actually, I still need to give you the rundown on my new kitchen too. Wow, I just realized how far behind I actually am. And, there's that feeling of adulting again. Anyways, while we were in Italy, all we did was carb load. Pas


Strawberry Pretzel Pie
November 15, 2018 by Nicole Collins Could someone please explain to me when we became only 1 week away from Thanksgiving? Like, when did that happen? Seriously. Wasn't it just summer? Hot dang, I really hope the winter season flies by as quickly as the summer did. Because, if I hear one more report about how the northeast is in for a record breaking awful winter, I'm out. I'm packing up and going anywhere that snow doesn't exist. Bye, Felicia. On a happier note, now that we'r