January 17, 2020 by Nicole Collins You might be a grown up if you have a favorite cheese. Then I'm DEFINITELY a grown up, because I can spout out my favorite cheese without a second of hesitation. FETA. My name is Nicole, and I'm obsessed with feta cheese. I almost always have feta in my fridge. There's just so much you can do with it! You can put it in salads. You can put it in eggs. You can put it in sauces. You can grab a chunk and eat it straight. But one of my favorite t

January 14, 2020 by Nicole Collins We're hosting a guest today! Today, we're being fed by my dear friend and coworker, Kathy! Kathy is totally my food buddy at work. She's always talking about cooking the most amazing things. And, she's such a great cook! I basically turn into an obsessed fool over whatever food she makes for a work party (or just because), and I'm definitely not alone. Some people were just born to feed people, and Kathy is one of those people. She's up all

January 11, 2020 by Nicole Collins Allow me to introduce you to my latest obsession. 2 ingredient dough. Have you guys seen this magical creation floating around the internet? If not, you're missing out. But, that's what I'm here for, right? Two ingredient dough is equal parts plain greek yogurt and self rising flour. That's it! And in just two ingredients, you can have bagel dough, pizza dough, pretzel dough, cinnamon roll dough...it's absolute magic! And science. I'm sure t

January 6, 2020 by Nicole Collins I feel like brussels sprouts are making a comeback. You guys know how I feel about brussels. I love them! Cooked, raw, roasted, pan fried...I don't care how we make them. I just love them. And recently, I feel like I've been seeing brussels sprouts EVERYWHERE. So, I do this thing. It may be a little strange. But, I love reading restaurant menus. I know. I just love getting ideas and inspiration from all of the great local places around me. So