

Old Bay Caramel Apple Dip
Old Bay Caramel Apple Dip- A creamy and fluffy dessert perfect for dipping apples or graham crackers made with a special and unexpected Maryland twist! December 30, 2020 by Nicole Collins Jump to Print Recipe 2020. The year where everything is made up and the points don't matter. As we approach the last day of this year, it's typically a time of reflection on what's happened while setting goals for what's to come in the New Year. But in reality, I think all of us have probabl


Loaded Smashed Potatoes with Ranch Sour Cream
Loaded Smashed Potatoes with Ranch Sour Cream- delicious potato bites that are crispy on the outside, fluffy on the inside, and topped with bacon, cheese, and ranch sauce. December 28, 2020 by Nicole Collins Jump to Print Recipe We're in the home stretch of 2020, folks! And, I don't think there's a soul out there that could be any more excited that this dumpster fire of a year is almost over. I'm so curious to see what 2021 holds for us all. Will it be a year of redemption? W


Hot Chocolate Bombs 12 Ways!
Hot Chocolate Bombs 12 Ways- Step by step directions on how to make the trendiest treat of the season, plus 12 different and unique flavor options! December 24, 2020 by Nicole Collins Jump to Print Recipe The treat of the season. Who knew a shell of chocolate stuffed with cocoa mix and marshmallows would turn out to be such a phenomenon this winter season. I sure didn't! What started as a fun 12 Days Of... blog project on Instagram turned into quite the little side hustle bus


Brussels Sprouts and Burrata Crostini
Brussels Sprouts and Burrata Crostini- The perfect way to add some extra red and green to your holiday table, these garlicky crostinis are jam packed with creamy cheese, warm brussels, and juicy pomegranate arils. December 21, 2020 by Nicole Collins Jump to Print Recipe Have you ever craved something that you’ve never had before? That actually happens to me all of the time. HOW? How in the heck do my tastebuds want something so badly that they’ve never even tasted? And you kn