Slow Cooker Guinness Pot Roast- Melt in your mouth beef, slow cooked with veggies, and coated in a rich stout based gravy makes for the perfect, easy meal. March 12, 2021 by Nicole Collins Jump to Print Recipe This has been a weird week. Better yet, a weird year. It was this Friday, one year ago on Friday the 13th, that I left my office to work from home until it was safe to return again. And one year later, it's still not safe. I feel like there's been this strange vibe in t

Baked Donuts with Guinness Ganache- Cakey baked donuts made with a few shortcuts make the perfect base for a rich and delicious dark chocolate stout ganache. March 10, 2021 by Nicole Collins Jump to Print Recipe Can you believe St. Patrick’s Day is a week away? For whatever reason, this is one holiday that always sneaks up on me. Every year, I have these grand plans for delicious Irish themed meals that I want to share. And every year, I never get around to getting those reci

Old Bay Candied Pecans- Pecan halves coated in Old Bay cinnamon sugar and roasted to perfection make the ultimate crunchy treat. March 8, 2021 by Nicole Collins Jump to Print Recipe Well, here we are folks. At the end of this week, we’re approaching the one year mark of quarantine. One whole year that we’ve been wearing masks, refraining from social gatherings, and keeping our butts safe at home. Did anyone think we’d ever be doing this a whole year later? I sure didn’t. Quar

Single Serve Shells and Cheese- A one pot, single portion of the creamiest, cheesiest shells and cheese that comes together in just about 15 minutes. March 6, 2021 by Nicole Collins Jump to Print Recipe There are some foods that I just never eat. It's not because I don't like them. It's more because I'm so picky about them. Pizza used to fall on that list. For most people, they hear the word “pizza”, and they're overcome with a wave of desire and excitement. I feel like pizza