Cheese Danish Croissant Bake- This make ahead casserole takes the best parts of cheese danishes and bread pudding then mashes them into one brunch treat. March 30, 2021 by Nicole Collins Jump to Print Recipe I am in full out Easter mode this year. It's funny, because Easter is not usually a holiday that I get super excited about. At least not from a “commercial holiday” standpoint. Easter at church, of course, is a very special holiday. And even more so than that, my church “
Green Goddess Chicken Salad- Rotisserie chicken and fresh herbs marry together for a fresh new spin on a classic comfort sandwich. March 25, 2021 by Nicole Collins Jump to Print Recipe It's happening! We're FINALLY coming out of the days of doom and gloom! The days are longer. The air is warmer. The colors are brighter. We're in that time of year when things start to come back to life, and that makes me so stinking happy! About 2 weeks ago, I planted seeds for my herb garden
Roasted Smoky Salmon Bagel- We’re swapping out smoked salmon with oven roasted salmon in this open faced sandwich reminiscent of bagels and lox. March 18, 2021 by Nicole Collins Jump to Print Recipe Slimy. Gloopy. Squishy. Those are some of the words that describes the textures that I take issue with. I’ve talked about this here before, but most of my food dislikes are more texture related than taste related. The two ultimately go hand and hand in my brain, but the root cause
Roasted Tomato Caprese- Cherry tomatoes are roasted until sweet and jammy then topped with creamy burrata and basil chive vinaigrette. March 15, 2021 by Nicole Collins Jump to Print Recipe Spring is in the air, folks! We are officially 1 week away from spring solstice! Thank freaking goodness. We had a couple abnormally warm days last week, and I soaked up every last minute of it. I moved my workstation outside for a few hours each day. I started walking again with the puppy.