Broccoli Cheese- Roasted broccoli is smothered in cheese sauce then baked until bubbly.

Crab Gravy with Rice- This thick crab gravy made with veggies, lump crab, and plenty of Old Bay is reminiscent of etouffee with a Chesapeake twist.

Green Beans in French Onion Cream Sauce- Fresh green beans are drizzled with a creamy French onion sauce then finished with crispy fried onions.

Noodle Zoodle Shrimp Alfredo- Mixing pasta with zucchini noodles is the perfect to way to turn a heavy comfort meal into a light summery dish.