

Cheeseburger Tacos
August 13, 2020 by Nicole Collins Cheeseburger in paradise… Heaven on Earth with an onion slice. Ok, now I have to finish it. Not too particular, not too precise. I’m just a cheeseburger in paradise! Whew, ok. Now that we got that out of the way….how’s everyone doing today? Obviously, I’m feeling like a little songbird today. I’ve been getting my music groove on a lot lately. You know it’s funny, but I usually have music on all day. I have a shower radio with rotating playlis


Southwest Veggies and Pepperjack Grits
August 10, 2020 by Nicole Collins It’s Meatless Monday! This is a tradition that I don’t think we’ve celebrated together before, but I’m going to try to be better about doing it. You guys cool with that? I’ve been thinking a lot lately about sustainable eating, so I figure going a few days without meat isn’t going to hurt us. And, it’ll help save the planet! The catalyst for this new interest in sustainable living was the Netflix show Down to Earth with Zac Efron. Let me tell


Everything Breakfast Burger
August 7, 2020 by Nicole Collins It’s no secret that I have a breakfast obsession. More than half the recipes we make here are breakfast or brunch meals. And, I’ve never heard one of you complain about that, so we must be doing something right! There is just nothing better in my opinion. You can do SOOO MUCH with breakfast foods. You can go savory. You can go sweet. You can have all the eggs, bacon, and sausage and really protein it up. Or, you can keep things strictly produc


Chesapeake Bark
August 5, 2020 by Nicole Collins Do you guys ever eat something out and then obsess over how to recreate it at home? I know I sure do. I feel like that’s how we get so many of our recipes around here. I’ll eat something somewhere then start brainstorming and calculating and testing to figure out how I can recreate it at home. Or, since you guys know that I love to read restaurant menus (weird, I know), I’ll see something that looks intriguing and put my spin on it at home. Th