September 19, 2020 by Nicole Collins Jump to Print Recipe Mint. What the heck do you do with it? That’s the question I’ve been asking all summer long. It grows like wildfire. It’s taken over my herb garden. And, I’ve been casually avoiding it most of the summer. When summer herb season started this year, I wasn’t planning on replanting mint. This is because I never really did anything with it last year. I had last year’s mint pot tucked away in the corner, and I was planning

September 16, 2020 by Nicole Collins Jump to Print Recipe Do you ever have revelations while you're staring into the fridge? I mean, I know we all stare into the fridge with the door wide open wasting all of the electricity waiting for something inside to tell us what to eat. But, I had this moment while I was staring into the fridge the other day when I reflected on how I could never live a life without dairy. The thought came out of nowhere. Though admittedly, I was reachin

September 14, 2020 by Nicole Collins Jump to Print Recipe It’s just another Meatless Monday. How’s everyone feeling today? I was thinking about this the other day, but I’m really starting to enjoy this meatless eating thing. How about you guys? It certainly helps that dairy and eggs are still on the table. I definitely don’t think I’d survive the #MeatlessMonday movement without them. And, I don’t think that’s cheating, do you? I mean the point is to go meatless, not vegan. I

September 12, 2020 by Nicole Collins Jump to Print Recipe Some foods are worth making a mess for. Today’s recipe is one of those foods. You know what I’m talking about. There are just some bites in this world that are totally worth being covered from fingers to face in some kind of mess. Usually the culprit is a sauce of some sort. Sometimes, it’s chocolate related. Regardless, even the most cleanliness loving person will sacrifice everything they believe in to enjoy the full