September 9, 2020 by Nicole Collins Jump to Print Recipe I’m feeling a little backwards today. Upside down. Inside out. Flipped all around. Not for any particular reason other than today’s recipe has a reverse situation vibe going on. And, I’m cool with it. Sometimes, it’s ok to break the rules! …says the goodie goodie that is a rule follower to the core. Today’s recipe was actually inspired by a member of the online supper club group that I’m in. She posted a picture a few w
September 6, 2020 by Nicole Collins Jump to Print Recipe I want to celebrate all the parents out there today. YOU GUYS ARE ROCKSTARS. I know living in the day and age of a global pandemic is challenging for everyone, but I can't imagine being a working parent right now. I seriously don't know how you guys are doing it.
Even more so, I don't know how you superheroes are balancing working full time while trying to educate your kids. Or not working because you have to educate
September 4, 2020 by Nicole Collins Jump to Print Recipe You guys ever think you really hate something only to find out later that you absolutely love it? For me, grits falls on that list. I used to think grits were disgusting. But, that was only because my one and only encounter with grits was not a good one. The very first time I ever had grits was in a restaurant in New Orleans. And the were soooo gross. They were gloopy and flavorless and a huge let down. So, I just assum
September 2, 2020 by Nicole Collins Jump to Print Recipe I’ve been on a shrimp kick lately. Who am I kidding? I’m always on a shrimp kick. Shrimp is definitely on the list of top 4 foods that keep me alive. I’m sure I’ve said that to you before. Bonus points to anyone that knows what other 3 foods fall on that list. I guess I should say that I’ve been on even more of a shrimp kick than normal lately. I bought four pounds of frozen shrimp at the grocery store last week. FOUR P