Charcuterie Nachos- Crispy kettle chips are topped with all your favorite cheese board toppings like brie, salami, prosciutto, and fig jam.

Shortcut Bread Bowls- Using a freezer aisle favorite and a little patience, these homemade bread bowls are perfect for soup season.

Old Bay Chicken Salad- Rotisserie chicken, a creamy dressing, and plenty of Old Bay make up this delicious lunchtime entrée.

Tomato Sandwich Crostini- Summer’s favorite tomato sandwich is transformed into an open faced, handheld bite.