Russet potatoes are coated in a garlicky Old Bay mixture, air fried til golden, then served with a bright and tangy dipping sauce.

My easy blender hollandaise gets a Tuscan inspired makeover thanks to the addition of sundried tomatoes.

Irish Nachos- Waffles fries are topped with 2 cheeses, deli corned beef, and a creamy mustard slaw.

This hearty soup has a couple of secrets including one that does most of the heavy lifting making this recipe extra simple and delish!