Traditional deviled eggs get a spring makeover making them perfect for Easter brunch.

Cream cheese is whipped with fresh banana, vanilla, and spices making the absolute perfect spring schmear.

Crab Gravy with Rice- This thick crab gravy made with veggies, lump crab, and plenty of Old Bay is reminiscent of etouffee with a Chesapeake twist.

Dubai Date Bark- Combining two viral desserts into one, this simple homemade candy is all the best parts of sweet, savory, chewy, and crunchy.