Crab, Spinach, and Artichoke Dip- Blending traditional Maryland crab dip with traditional spinach artichoke dip to make one super dip....

Fried Chicken Salad Sliders- Repurpose leftover fried chicken or use a supermarket shortcut to make creamy chicken salad served on mini...

Prosciutto BLT with Herb Mayo- The humble BLT gets an upgrade thanks to crispy prosciutto, fresh arugula, and a garden herb mayonnaise...

BBQ Roasted Brussels Sprouts with Mustard Aioli- Fresh brussels sprouts are coated in a sweet and spicy spice blend then served alongside...