Crab Gravy with Rice- This thick crab gravy made with veggies, lump crab, and plenty of Old Bay is reminiscent of etouffee with a Chesapeake twist.

Tomato Sandwich Crostini- Summer’s favorite tomato sandwich is transformed into an open faced, handheld bite.

Chesapeake Cucumber Salad- Sliced cucumber and fresh lump crab meat is tossed in a creamy Old Bay dressing for this coastal twist on a classic salad.

Cottage Cheese Fudgesicles- This 2 ingredient dessert turns trendy cottage cheese into a chilled summer treat that tastes like chocolate cheesecake.