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Cinnamon Roll Dip

Cinnamon Roll Dip- A sweet and creamy dip that’s kissed with cinnamon and perfect for dipping cookies and cinnamon rolls.

December 6, 2023 by Nicole Collins

Today, we’re making Cinnamon Roll Dip!

It’s Day 6 in our 12 Days of Dips series! And today, we’re making a sweet and creamy dip that’s kissed with cinnamon and perfect for dipping cookies, cinnamon rolls, or any sweet pastry.

This super simple dip only takes 5 ingredients and a few minutes to prepare. And the best part? Chances are you already have all of these ingredients hanging out in your kitchen already. So, it’s great for throwing together in a pinch!

To start, we need a block of softened cream cheese. We want to break it down a little bit before we start adding our other ingredients, so we’ll use a hand mixture to beat it for a few seconds until it’s smooth and creamy.

Next, we’ll add some powdered sugar, some vanilla extract, and my secret ingredient to the bowl. Cinnamon roll coffee creamer. The coffee creamer may seem like an odd addition here. But in reality, it’s perfection. It’s sweet and milky while adding a beautiful sprinkle of subtle cinnamon. It’s the right man for the job. We’ll carefully beat everything together until it’s combined, and that’s all there is to it.

You can serve this dip right away, or you can pop it in the fridge to chill. It’s totally up to you. And, that also makes this dip a great candidate to prepare in advance. The dip will thicken a little as a chills. But either way, you’ll be left with a smooth, creamy, decadent dip that’s perfect for dipping all the sweet things.

For dippers, you can obviously go with a classic cinnamon roll. Little nilla wafers or mini chocolate chip cookies are a great option too. You can even take advantage of the sweet/savory flavor pairing and use some pretzels for dipping. But if you have leftovers, let me suggest an outrageously delicious pairing…chicken and donuts. Give a little drizzle over a nugget of chicken sandwiched between a donut hole, and holy moly. Don’t you love it when I give you all the options?

Alright, everyone. We’re officially at the halfway point of this series! So tomorrow, we’re taking it easy with a ridiculously simple dipping situation that’s perfect for last minute entertaining. You don’t want to miss it!

I hope you guys enjoy! And, let’s eat!


Cinnamon Roll Dip

Serves: 1 cup Print


  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • ¼ cup Cinnabon coffee creamer

  • ¼ tsp vanilla extract

  • ½ tsp ground cinnamon

  • Cookies and cinnamon rolls, for serving


  1. To a mixing bowl, add cream cheese. Use a hand mixer to beat until smooth.

  2. Add powdered sugar, creamer, vanilla, and cinnamon to the bowl. Beat until smooth and creamy.

  3. Serve with assorted cookies and prepared cinnamon rolls. Enjoy!

Recipe notes:

*This dip can be served right away or chilled first. It will thicken up as it chills.

*Leftovers of this dip make a great topping for pancakes and waffles too.


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